Ok, so what do I do with all this CANDY? Usually we are pretty good about doling out the treats slowly over time.. but eventually I end up tossing whatever is left because I just don't think that candy should have a long shelf life..
I have also frozen chocolate BARS, but there are tons of individually wrapped little candies in there... hmm... ideas? Some I have already thought of..
Melting down the caramels for caramel apples..
chocolate bars- mini smores (I have made these in the micro before with good results)
And I know you can stick mini candies in cupcakes for a gooey filling...
What do I do with say, candy corn? Other ideas? How about cake toppings? Can I crush up suckers for that?
I have also frozen chocolate BARS, but there are tons of individually wrapped little candies in there... hmm... ideas? Some I have already thought of..
Melting down the caramels for caramel apples..
chocolate bars- mini smores (I have made these in the micro before with good results)
And I know you can stick mini candies in cupcakes for a gooey filling...
What do I do with say, candy corn? Other ideas? How about cake toppings? Can I crush up suckers for that?






