I want to make chili tomorrow. I’ve never done it before and my cooking skills are very limited. I want to make a bunch and freeze some. I’m open to making it on the stovetop or in the Crockpot. I don’t care how quick and easy it is – I have time to babysit/prepare it if necessary.
I like beef chili with a smooth red/tomato base that’s not too spicy. I hope that makes sense…some chili is really dark brown, thick, and pasty - I don’t like chili like that.
Thank you for any suggestions!
I like beef chili with a smooth red/tomato base that’s not too spicy. I hope that makes sense…some chili is really dark brown, thick, and pasty - I don’t like chili like that.
Thank you for any suggestions!








