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Ground oranges and lemons = ?

post #1 of 2
11/1/09 at 10:25pm
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So I'm getting ready to make a recipe for apple mincemeat (mock mincemeat) - it calls for "ground seeded oranges" and "ground seeded lemons." I'm not sure what I should do for this -- grind the whole citrus up, rind and all? Or just the interior.

Any thoughts?
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post #2 of 2
11/1/09 at 11:34pm
rind and all
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Mothering › Forums › Health › Nutrition and Good Eating › Ground oranges and lemons = ?