So I just made pudding from scratch yesterday for the first time, and it turned out OK - tastes fine that is, but theres all these little lumps in it and I have no idea why... I whisked it hard core for a long time, and then switched to a spoon. Should I have whisked it the WHOLE time? Or only just enough to get lumps out initially?? What makes pudding lumpy?
post #1 of 4
11/5/09 at 10:40am