Low Carb Baked Santa Fe Dip
The fresh tomato topping provides a cool contrast to the spicy dip
2 cups shredded cheddar cheese (8 ounces)
1 cup shredded Monterey Jack or mozzarella cheese (4 ounces)
1/2 cup light mayonnaise dressing or salad dressing
1 8-ounce can whole kernel corn, drained (3/4 cup)
1 4-ounce can chopped green chili peppers, drained 2 tsp finely chopped canned chipotle chili peppers in adobo sauce
1/4 tsp garlic powder
1 medium tomato, seeded and chopped (3/4 cup)
1/4 cup sliced green onion
2 Tbs snipped fresh cilantro
3-4 cups vegetable dippers such as sweet pepper wedges and sliced jicama 1 bag lightly salted tortilla chips or baked tortilla wedges
1 Stir together cheeses, mayonnaise or salad dressing, corn, chili peppers, chipotle chili peppers, and garlic powder in a large mixing bowl. Spread mixture into a 9-inch quiche dish, shallow 1-quart casserole, or 9-inch pie plate. Cover and chill up to 24 hours. Combine tomato, green onion, and cilantro. Cover and chill up to 24 hours.
2 To serve, bake cheese mixture in dish in a 350 degree oven about 25 minutes or until heated through. Spoon tomato mixture in the center. Serve with vegetable dippers and tortilla chips.
Makes 28 servings.
Listed below are a few of my recipe-exchange groups
Feel free to join a few or ALL!
I love sharing good recipes..
Some are ethnic themed, while others are good old homecooking.
From beginner to longtime kitchen artist-we have some for all.
On all the groups feel free to make requests and friends too!
4SeasonsRecipes -
Seasonal treats and meals to tantALIZE!!!!
MAILTO:4seasonSrecipes-subscribe@yahoogroups.com
http://groups.yahoo.com/group/4seasonSrecipes/
The Pastryshop
Elegant endings , delectable desserts and kids tummy yummies!
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http://groups.yahoo.com/group/thepastryshop
Asian Cuisine
Fantastic Far Eastern flavours , fusion recipes and exotic cookery for the
beginner.
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http://groups.yahoo.com/group/asiancuisine/
The fresh tomato topping provides a cool contrast to the spicy dip
2 cups shredded cheddar cheese (8 ounces)
1 cup shredded Monterey Jack or mozzarella cheese (4 ounces)
1/2 cup light mayonnaise dressing or salad dressing
1 8-ounce can whole kernel corn, drained (3/4 cup)
1 4-ounce can chopped green chili peppers, drained 2 tsp finely chopped canned chipotle chili peppers in adobo sauce
1/4 tsp garlic powder
1 medium tomato, seeded and chopped (3/4 cup)
1/4 cup sliced green onion
2 Tbs snipped fresh cilantro
3-4 cups vegetable dippers such as sweet pepper wedges and sliced jicama 1 bag lightly salted tortilla chips or baked tortilla wedges
1 Stir together cheeses, mayonnaise or salad dressing, corn, chili peppers, chipotle chili peppers, and garlic powder in a large mixing bowl. Spread mixture into a 9-inch quiche dish, shallow 1-quart casserole, or 9-inch pie plate. Cover and chill up to 24 hours. Combine tomato, green onion, and cilantro. Cover and chill up to 24 hours.
2 To serve, bake cheese mixture in dish in a 350 degree oven about 25 minutes or until heated through. Spoon tomato mixture in the center. Serve with vegetable dippers and tortilla chips.
Makes 28 servings.
Listed below are a few of my recipe-exchange groups
Feel free to join a few or ALL!
I love sharing good recipes..
Some are ethnic themed, while others are good old homecooking.
From beginner to longtime kitchen artist-we have some for all.
On all the groups feel free to make requests and friends too!
4SeasonsRecipes -
Seasonal treats and meals to tantALIZE!!!!
MAILTO:4seasonSrecipes-subscribe@yahoogroups.com
http://groups.yahoo.com/group/4seasonSrecipes/
The Pastryshop
Elegant endings , delectable desserts and kids tummy yummies!
MAILTO:thepastryshop-subscribe@yahoogroups.com
http://groups.yahoo.com/group/thepastryshop
Asian Cuisine
Fantastic Far Eastern flavours , fusion recipes and exotic cookery for the
beginner.
MAILTO:asiancuisine-subscribe@yahoogroups.com
http://groups.yahoo.com/group/asiancuisine/
