Does anyone have a trusted source revealing the different names in which MSG appears in ingredient lists? I thought it was just monosodium glauacamate (sp?), hydrolyzed yeast extract...? Are there more? 
Ps. Obviously the best way to avoid it is not to eat *any* packaged foods...We do eat a whole-foods-based diet, but there are a couple of things we still rely on...

Ps. Obviously the best way to avoid it is not to eat *any* packaged foods...We do eat a whole-foods-based diet, but there are a couple of things we still rely on...








