I would love some ideas.

[rightkindofme]

You ladies are brilliant and I'm feeling stuck. I'm not sure what to do with what I have left in the fridge. I'll list it for you:

I have about half a roasted chicken with a handful of baked turnips left.
Two heads of broccoli
Two bunches of carrots
A bunch of radishes
So much squash it isn't funny. (I think this is becoming soup today)
A bunch of greens (mustard? I forget and they came from the farm share)
Tomatoes
Corn on the cob
Bell peppers
Hot peppers

Any ideas? I was thinking some kind of soup but I'm not quite sure I have the right variety of veggies for that...

[cristeen]

Dinner last night here was pasta with the leftover roast chicken shredded into it, and I chopped up the greens into the sauce, although the broccoli could easily go in there also.

Lunch was roasted veggies - bell peppers, onions, squash, carrots, even radishes can go in there, as can corn and tomatoes.

[larzanna]

A kinda of, Mexican Chicken tortilla soup would use up a few of those items. (peppers, corn, tomatos, chicken and carrots)
ETA and the hot peppers