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Raw sugar?

post #1 of 2
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so I just bought some raw sugar and it says that it still contains its natural molasses in it so when baking would you stilll add brown sugar if recipe calls for it or just use all raw sugar?
post #2 of 2
I find raw sugar works well if I consider it a very light brown sugar. If your recipe calls for dark brown sugar, you may want to go half an half with raw sugar and brown sugar.
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Mothering › Forums › Health › Nutrition and Good Eating › Raw sugar?