Quote:
Originally Posted by noobmom 
Last year I went nuts picking fruit so I stocked up our pantry with all different kinds of jam (silly since we don't really eat jam much). I also canned applesauce.
This year I canned a bunch of salsa, pickled okra, and pickled banana peppers.
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And I make blueberry vodka every year when we go blueberry picking. I use store-bought vodka and infuse it with blueberries. It's delicious!
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All of that makes wonderful Christmas gifts. I used to make several different varieties of jam and salsa and take them in a huge box to work just before Christmas and let folks choose a jar as their gift. Poeple LOVED it and got so excited. Starting in November people asked what kinds of stuff I had been making.
Quote:
Originally Posted by kjbrown92 
ketchup
marshmallows
vanilla extract
almond extract
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Quote:
Originally Posted by craft_media_hero 
Okay, dish the goods.
I have to know how you make these.
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There are several marshmallow recipes floating around the web.
I know vanilla extract is made by soaking vanilla beans in vodka. I imagine almond extract must be similar. I've yet to try it but it's in my plans.
I make about 1/3 of our bread and lots of our other baked goods. I also make my own seasoning mixes (like chili or taco seasoning) rather than buying them.
applesauce
applebutter
I'm always looking to add more to the list. A good friend and I have plans to share a garden next year and do lots of canning, especially tomatoes.