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Can I brine a chicken and THEN freeze it?

post #1 of 4
11/12/09 at 9:10pm
Thread Starter 
I don't see why not, but maybe someone knows a reason why I shouldn't do this?
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post #2 of 4
11/13/09 at 1:19pm
Kosher poultry has to be "soaked and salted" within a certain time frame of slaughtering or it won't remain kosher. After this process is completely, kosher poultry is often frozen and sold.

I don't see how brining a chicken would be any different.
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post #3 of 4
11/13/09 at 2:16pm
Quote:
Originally Posted by Ruthla View Post
Kosher poultry has to be "soaked and salted" within a certain time frame of slaughtering or it won't remain kosher. After this process is completely, kosher poultry is often frozen and sold.

I don't see how brining a chicken would be any different.
This is just why I buy kosher poultry often, but if not I ALWAYS brine before i freeze it. Any meat/poultry you buy will taste better once cooked if you season it when you bring it home.
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post #4 of 4
11/13/09 at 4:12pm
Thread Starter 
Great! That totally answers my question!
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Mothering › Forums › Health › Nutrition and Good Eating › Can I brine a chicken and THEN freeze it?