coupon was for the manufacturer website 
post #21 of 24
1/21/10 at 4:37pm
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) would still like a dehydrator, but in the meantime I discovered that our oven has a "keep warm" function. I can choose to keep it at 100-150F - checked it w/ a thermometer and it was accurate. Wooo hooo! So now I can make crispy nuts w/o worrying about deactivating(?) the enzymes after soaking. Now I just have to find a good source for raw almonds, lol! Always something new to buy/find, lol.
(it's not a really fancy oven, but newish - maybe 5 years old)
