Can anyone share details/recipes on how to make your own Italian smoked sausage like the stuff you'd buy at the store... minus the high fructose syrup?
for a family of 6 with probably limited use, what would the best type of smoker b to suit is, if we chose to buy our own smoker?
What else can be smoked - I know there is so much more to do but my brain is drawing a blank. Small cuts of meat - we won't be purchasing a whole pig...
for a family of 6 with probably limited use, what would the best type of smoker b to suit is, if we chose to buy our own smoker?
What else can be smoked - I know there is so much more to do but my brain is drawing a blank. Small cuts of meat - we won't be purchasing a whole pig...
