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Let's talk Salt - Page 3

post #41 of 42
Quote:
Originally Posted by Village Mama View Post
http://gnowfglins.com/2009/07/24/hom...-to-herbamare/

I used something like this recipe. I don't like celery seed, so I don't add it. We love kelp so we add lots extra, plus I add a cup or more of dried nettles. I use stuff that I dried from my own garden and don't always have all of the ingredients, but it always works out yummy!
That is so fantastic! I can't wait to make some We just started mixing turmeric and salt in the shaker but I'm definitely going to add more things next time.
post #42 of 42
Himalayan Salt is used for food and for bathing as well. http://www.sfbsc.com/himalayan-salts
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Let's talk Salt