Originally Posted by Crystal_R
They have a huge roasting pan (it has to be, turkeys run 20-25lbs at MILs). The lid goes on and the sides of the roaster get sealed with tinfoil. Then the burners (it goes over 2) go on low low overnight and it cooks 8-12 hours.
OMG - I am so glad I saw this! I am re-doing my kitchen (tangent - I am re-doing it MYSELF, which I will never ever ever ever do again! If I ever have another huge renovation project, I will wait until I have enough money to pay someone else to do it for me, even if I have to wait a hundred years!!!)
Anyway - my oven won't be working by Thanksgiving,
but my stovetop *should* be working by this Friday. I was mourning having to go to a restaurant or something, but now I can do this!!!!
THANK YOU THANK YOU THANK YOU!!!