to up our fat i thought maybe i'd make some egg nog....anyone have a good recipe?
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egg nog recipe?
post #2 of 6
11/17/09 at 6:39pm
KerryAnn posted a coconut milk based one in the recent coconut milk thread:
Wanting to try it soon--sounds yummy!
Quote:
| 1 dozen raw eggs 1/2 cup rapadura or honey, or more to your taste 4 cups coconut cream 2 cups coconut milk 2 Tbs vanilla a good shake of salt a sprinkle of nutmeg Blend all in a blender and chill in a stainless or glass container for 24 hours before serving. |
post #3 of 6
11/17/09 at 6:42pm
post #4 of 6
11/17/09 at 9:55pm
- greenmulberry
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Weeeellll, I don't know what officially qualifies as egg nog, but since I am overloaded with eggs from my hens and need more ways to use eggs, I have been taking a tall glass of cold milk, adding two egg yolks, a spoonfull of raw honey, and a grating of nutmeg, then wizzing it with the stick blender. It is really good and egg noggy tasting! 

post #5 of 6
11/17/09 at 10:19pm
- paxye
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This is my favourite Eggnog recipe...
DH has always hated eggnog until he tried this one and after I made it he kept on asking me to make more... my boys love it too!
It's from Alton Brown
Ingredients
* 4 egg yolks
* 1/3 cup sugar, plus 1 tablespoon
* 1 pint whole milk
* 1 cup heavy cream
* 3 ounces bourbon
* 1 teaspoon freshly grated nutmeg
* 4 egg whites
Directions
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
Whisk the egg whites into the mixture. Chill and serve.
http://www.foodnetwork.com/recipes/a...pe2/index.html
Of course I leave out the Rum for the kids version
DH has always hated eggnog until he tried this one and after I made it he kept on asking me to make more... my boys love it too!
It's from Alton Brown
Ingredients
* 4 egg yolks
* 1/3 cup sugar, plus 1 tablespoon
* 1 pint whole milk
* 1 cup heavy cream
* 3 ounces bourbon
* 1 teaspoon freshly grated nutmeg
* 4 egg whites
Directions
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
Whisk the egg whites into the mixture. Chill and serve.
http://www.foodnetwork.com/recipes/a...pe2/index.html
Of course I leave out the Rum for the kids version

post #6 of 6
11/17/09 at 11:00pm
- cristeen
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I've never made this with raw dairy, but no reason it wouldn't work... this is a recipe I devised myself trying to get the eggnog flavor I wanted. Most of the time I'll heat up the cream and steep the nutmeg in it before adding to the eggs.
Eggnog
8 Egg Yolks
12 Eggs
1 qt Half & Half
1 qt Heavy Cream
1 1/2 cups Sugar or ~1 c honey
2 1/2 ounces Vanilla Extract (5 Tbs)
1 teaspoon Salt,Or To Taste
1 Whole nutmeg/1 tablespoon Nutmeg,Or To Taste
Beat the eggs together with the salt until smooth. Add the sugar/honey and beat until dissolved/pale yellow. Beat in the remaining ingredients until homogenous.
Eggnog
8 Egg Yolks
12 Eggs
1 qt Half & Half
1 qt Heavy Cream
1 1/2 cups Sugar or ~1 c honey
2 1/2 ounces Vanilla Extract (5 Tbs)
1 teaspoon Salt,Or To Taste
1 Whole nutmeg/1 tablespoon Nutmeg,Or To Taste
Beat the eggs together with the salt until smooth. Add the sugar/honey and beat until dissolved/pale yellow. Beat in the remaining ingredients until homogenous.
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