I just found out that I was pregnant with #2
. Here is the issue... I have been Gluten/starch/sugar free for almost a year and should be dairy free and nut free. The last few days I NEED to eat every two hours or I get dizzy and or nauseated 
I am on the road most of the day so the normal things that would require refrigeration are doable but not great. So what do you think? I was thinking of making a bean dip with white beans, small cups of chicken salad, fruit, veggies... but then I am lost.
I am <just> pregnant and if this continues, it will be a long pregnancy with little variety
HELP
. Here is the issue... I have been Gluten/starch/sugar free for almost a year and should be dairy free and nut free. The last few days I NEED to eat every two hours or I get dizzy and or nauseated 
I am on the road most of the day so the normal things that would require refrigeration are doable but not great. So what do you think? I was thinking of making a bean dip with white beans, small cups of chicken salad, fruit, veggies... but then I am lost.
I am <just> pregnant and if this continues, it will be a long pregnancy with little variety
HELP







Ok, so you have a lot of dietary restrictions, but need healthy fats and protein to keep that dizzy feeling away.
I was the same, I needed to eat protein every two hours or less. I ate lots of meat. When you say you are on the road are there places you can stop in, naybe with ethnic grocery stores? That could be helpful. Also, as PP suggested lots of boiled eggs, these are easy to carry around if you put a couple in a container.