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How much whey? Freezing whey?

post #1 of 2
Thread Starter 
How much can I expect to get from a half gallon of yogurt?

Can I freeze whey? Will it still be any good after it's frozen?
post #2 of 2
I think it depends how thick the yogurt is to start and what your straining through, oh and also the fat content.

Half gallon will probably give you a quart mason jar full if you let it drip long enough. I don't see why you couldn't freeze it. If I have a lot I make ice cubes wtih the whey and use them in smoothies as the ice
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › How much whey? Freezing whey?