i just made my first split pea soup, a north african variation. it is good as a soup, or served over rice.
saute an onion, add garlic (4 cloves or more). stir in diced carrots. stir in 2 tsp curry powder, 1 tsp cumin, (+ 2 tsp chopped fresh rosemary or 1 tsp dried, if available). add 4 cups broth (or 3 plus 1 of water) and bring to boil. add split peas, turn heat to simmer. cook for 35 minutes, then stir in diced tomatoes, salt, pepper. cook 15 minutes more. stir in 1/4 cup fresh cilantro and 1/4 cup fresh parsley, if you have it.
for dairy eaters, a bit of plain yogurt drizzled on top is lovely.