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Originally Posted by philomom 
The Story of Salt
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That was a good one. By Mark Kurlansky, right? I never read the Cod one, but I think I'll look for that.
I also read
Uncommon Grounds: The History Of Coffee And How It Transformed Our World by a different author, but similar theme.
More along the food line, I also enjoyed
Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat by Sarah Murray and
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal by Barbara Visser. She talks a lot about corn, her book was written in the 80's, kind of a precursor to Michael Pollan and his stuff about food.
And Bill Bryson's
A Short History of Nearly Everything was great.
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Anything by Jon Krakauer:
Into the Wild
Into Thin Air
Under the Banner of Heaven
All fabulous books. |
Oh yeah, I loved these.