Does it have to be millet? It doesn't hold together as well as some of the other alternative grains. If you want a couple of really good recipes, go to
www.buckwheatpete.com. His English muffin recipe is good, and his pita recipe is good (that's what I use for pizza crust). He uses buckwheat flour and rice flour in his recipes, and no yeast. They cost a little money, but for the process, it was worth it for me. The millet muffin recipe should be on my blog
www.kathysrecipebox.com. If you sustitute eggs instead of the flax+water, it should stay together better, and might even work as bread (never tried it though).
I haven't heard of wheat being a problem on candida diets. Does that mean no gluten? Or just no wheat? Could you use rye or spelt? Since I'm not familiar with the no wheat rule, I'm just asking. When I was on the candida diet, it was no sweeteners, but yeast was okay (since it's a totally different kind of yeast), and no vinegar, and a lot of the sweeter fruits were out.
