DH and I are in charge of bringing green beans to Thanksgiving (as well as a salad, but we already have that figured out). We need to make something that will feed about thirty people, and that doesn't have to be served piping hot (or can be kept hot easily).
DH and I are big food snobs. We LOATHE green bean casserole, and anything of the "dump a can of green beans in a pot with some bacon and boil" nature (his family, on the other hand, loves those two dishes, but we like to show them that there are better things in life
). So, we need to make something snazzy. I'd prefer to make something w/out nuts, as DS2 is not eating nuts yet.
Any ideas?
DH and I are big food snobs. We LOATHE green bean casserole, and anything of the "dump a can of green beans in a pot with some bacon and boil" nature (his family, on the other hand, loves those two dishes, but we like to show them that there are better things in life
). So, we need to make something snazzy. I'd prefer to make something w/out nuts, as DS2 is not eating nuts yet.Any ideas?











Works really well at room temp.

