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Grey beef broth?!

post #1 of 2
11/25/09 at 2:29pm
Thread Starter 
HELP! I have been making broth for years in a crockpot or a stainless pot. It is always brown. Well I tried making it in a roaster oven and I am straining it--it is grey-greenish! I got the bones from the same place. Any insight appreciated!

Jen
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post #2 of 2
11/25/09 at 4:19pm
Thread Starter 
Okay--it seems that the enamel finish wore off from the black insert into the broth--YIKES! I will not be eating that! I will only use it for roasting meat on a rack or anything that does not touch that surface.
If the roaster oven broth method works for you then what roaster and liner are you using?
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