Does anyone have some good tips on how to take regular baking recipes and make them more TF by subbing soaked flour? I use regular cookbooks when I bake but substitute a ton and I'm getting a little tired of my baked goods never really resembling the original product! I do have to make everything egg-free as well do to my kiddos food intolerances, so usually have at least a little liquid to play with since I leave out the eggs.
Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › tips for baking? converting regular recipes to soaked flour recipes?
Join Now
Be a part of the community.
It's free, join today!
Recent Reviews
-
My 2 years old daughter loves puzzle games for the iPad. This is one of her favorites, she loves the sound of the animals when the puzzle is completed Further when completed, bubbles appears... -
These diapers are Made in the USA!!!! Do you know how hard it is to find that!? I sell a variety of cloth diapers, teach about cloth diapers, use cloth diapers, and my friends use cloth, so I... -
I have many different brands of pocket diapers that I have been using for 3years . Bum Genius has never met my expectations for quality, even their new 4.0. Thee is a reason that Bum Genius is... -
Most of us here can agree that, as long as the result is a healthy baby and mom, a homebirth with even a lousy midwife is still generally a wonderful experience compared to a hospital birth. So... -
BIOSELF assists with safe, reliable and natural birth control and natural family planning. Birth control with BIOSELF focuses mainly on the long-term health and well-being of the woman. BIOSELF...
tips for baking? converting regular recipes to soaked flour recipes?
Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › tips for baking? converting regular recipes to soaked flour recipes?
