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Would you make mayo out of store bought eggs?

post #1 of 2
Thread Starter 
We've fallen a bit behind financially after house reno's so we are cutting costs to build our savings back up. We've gone back to store bought eggs at $2.13 a dozen rather than farm eggs at $6.25 a dozen (we go through 3 dozen a week). I make my own mayo out of the farm eggs because I feel comfortable....but I'm not sure how I feel about using the cheap eggs for mayo (raw eggs). How would you feel about it?
post #2 of 2
I feel fine about it. I do it all the time.
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Mothering › Forums › Health › Nutrition and Good Eating › Would you make mayo out of store bought eggs?