Quote:
Originally Posted by MyLittleYoni 
How do you make homemade egg noodles? I'm making soup and that sounds good. 
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Use one egg per every 3/4 cup flour and some salt.
I usually do 1 1/2 cup flour 2 eggs 1 tsp salt
They are a bit softer if you fill 1/2 of one of the egg shells with some milk (or sub I use rice milk) and add that.
Mix them together into a ball. Let that rest for about twenty minutes
Then separate the dough into four or five smaller balls and roll them out real flat. Use more flour for the counter and rolling pin.
Let the big flat blobs rest for another 15 minutes or so.
Slice up your noodles

The resting is super important. If you don't let your dough rest the noodles will turn to goo.