What's your favorite venison recipe?

[MamaGwynn]

We just got some venison from DP's parents and I'm looking for good TF friendly recipes. The ones in NT aren't appealing to me. Got any?

[babygrant]

What kind of cuts did you get?

[MamaGwynn]

I'm not sure FIL cut a tenderloin out of a big piece and gave us the rest. He called them roasts. I've got about 4 pounds worth.

[Metasequoia]

I take a big hunk of venison & put it in a big stock pot. Then I fill with water, add a strip or two of kombu & simmer until the meat is cooked through. Then I remove it from the pot & pick off all of the meat (if there's a bone.) Then I add the bone/s back in & simmer for a while with a splash of ACV. Remove bone/s, add meat back in, Celtic salt, fresh garlic, onion, collards/kale/chard, chopped carrots, garam masala & crushed red pepper.

[blueridgewoman]

Yum! We're getting some roasts from a good friend of mine this week and I can't wait to try some things!

[mamadelbosque]

I just treat it like beef... mostly I make it into stir fries & fajitas lately. But we also like it as shish-ka-bobs, in curry or even just as steaks

[MamaGwynn]

Originally Posted by mamadelbosque

I just treat it like beef... mostly I make it into stir fries & fajitas lately. But we also like it as shish-ka-bobs, in curry or even just as steaks

Yum!!

Yea I've decided to make a stew this weekend with beef stock, onions, turnips, carrots and potatoes Looking forward to getting more this year and experimenting!

[blueridgewoman]

Odd source, but some of these look tasty!

http://foodsafety.psu.edu/Venison09/...101%208-09.pdf

And...yum...

http://www.foodnetwork.com/search/de...earchType=site

[Mama~Love]

Venison stew is the BEST!! Much better than beef!

I've canned 1 full deer already (got about 20 quart jars), and I have another to can as well. Hopefully I get the same # of jars, as everyone LOVES canned venison! It's so tender & juicy, and it's already cooked, which cuts down on cooking time dramatically.

[Encinalien]

Good tomato based stew.
Chunk and stirfry the venison.
Boil the veggies separately until tender.
(don't forget some green beans)
add in the meat, 3 cans tomato sauce
spices
bring mixture to a boil. Reduce heat. Simmer 10 minutes.