I love my stand-by veg*n chili recipe, but it has soy crumbles in it. We are now soy protein free for the most part and I don't know what to add instead. I thought of cashews, but I don't really like how they can get "mushy" in the leftovers. I want it to be more than just beans, tomatoes, seasoning, and corn!
Any hints, ideas, and suggestions appreciated!
Any hints, ideas, and suggestions appreciated!







