It's not really salad season here anymore...yet I still find myself wanting to eat a salad with each dinner.
Something about the color and not-cooked-ness seems "right" to me.
My budget, however, doesn't agree.
What veggies do you all eat in the winter? We get green beans, asparagus, broccoli, etc. frozen from TJ's - so it's not like we're missing greens, it's just that a cooked veggie with, let's say, pizza or soup seems *odd* to me.
Advice?
Something about the color and not-cooked-ness seems "right" to me.
My budget, however, doesn't agree.
What veggies do you all eat in the winter? We get green beans, asparagus, broccoli, etc. frozen from TJ's - so it's not like we're missing greens, it's just that a cooked veggie with, let's say, pizza or soup seems *odd* to me.
Advice?





