has anyone made this from the NT recipe? I've not seen organic pineapple around here (is it grown organically?).
The recipe calls for the skin of the pineapple. I'm leery of soaking the skins in case there are pesticides.
So - just wondering who's made this and how you did it/where you got your pineapple, anything - thanks!
The recipe calls for the skin of the pineapple. I'm leery of soaking the skins in case there are pesticides.
So - just wondering who's made this and how you did it/where you got your pineapple, anything - thanks!
