You have got to try Honey Baked Lentils!
Here is my version:
1 cup dry lentils (Green lentils hold their shape and texture; red lentils get softer.)
2 cups water, or 1 cup orange juice and 1 cup water
2 Tbsp. honey (You can substitute maple syrup for a different flavor, also very good.)
2 Tbsp. soy sauce
2 Tbsp. olive oil
2 Tbsp. dried minced onion (You can use fresh onion, but it all floats to the top and gets a soggy consistency.)
1/2 tsp. ginger
1 clove garlic, crushed, or 1/2 tsp. garlic powder
salt and pepper to taste
It will be soupy, suitable for serving in bowls or over rice or in a baked potato or squash. If you prefer a more solid, casserole-like consistency, bake it longer, or add:
1/3 cup uncooked rice
Optional ingredient for extra nutrition and deliciousness and appetizing color:
1 Tbsp. nutritional yeast flakes
Combine all ingredients in a casserole dish. Bake, covered, at 350F until tender, about 1 hour 15 minutes.
Serves about 6 as a main dish. It's great with baked squash or sweet potatoes!
