I make something super yummy and (not at all) healthy, cinnamon rolls. They are ooey, gooey, soft, sweet, sticky, and SO GOOD! Not at all good for you, but again, I make them once or twice a year, so who really cares. I make them all up the day before, pop the unbaked rolls in the fridge, and on Christmas morning, I pull them out in time to warm up and rise for breakfast. We like to open our gifts while we are waiting on the rolls. If the kids are super persuasive, I might make another batch on New Year's Eve for breakfast on New Year's Day. Otherwise, they have to wait until the next Christmas.