I have about 12-16 oz of whey (I made from yogurt) and in the process of making some more. I don't know what to do with it. I have added it to smoothies, but I want to maybe do some soaking or fermenting but don't know what recipe to try. I have Nourishing Traditions, so you can direct me to one of those recipes.
I was thinking of soaking oats for oatmeal or rice or something.
I want a good idea where to start, not too out there since we just started and DH can be particular about food.
Thanks!!!
I was thinking of soaking oats for oatmeal or rice or something.
I want a good idea where to start, not too out there since we just started and DH can be particular about food.
Thanks!!!






