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Just one--although I had the idea from a mother of three (and I think it came from Dr. Sears who had seven or eight kids)--during toddlerhood I only really offered whole foods, so there wasn't any prep work after the initial cutting/dicing of foods into smaller pieces in the morning. If you spend all day in the kitchen that must be a different approach than what I'm describing?
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That's the situation I imagine, with a totally unstructured approach. It's roughly the situation we had when DD1 was a young toddler, before the other two came along. When the twins started eating solid food, I realized that was not a way of living I was willing to live with, and that a few consistent rules about when we eat were going to have to be necessary.
Plus, we don't eat packaged food here. We mostly raise our own food, or buy from local farmers, and we don't eat very many grain-based foods, because of my special medical needs, so it's not like I have quick somethings I can grab. I make our own yogurt, I make our own applesauce, etc. That's not a choice for us-- I am able to eat very little packaged stuff because of my dietary needs. So it does change things a lot.












