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ISO Wheat-free pizza crust

post #1 of 5
Thread Starter 
I'm not sure the best place for this, so I'm picking here.

I need to make a wheat-free pizza crust. It doesn't need to be gluten free necessarily.

I have rice flour, buckwheat flour, and gluten-free AP baking flour. I also have xanthan gum.

Anyone know of a recipe I can make with these ingredients? I don't have any guarantee of being able to get any others.
post #2 of 5
Do a search for cauliflower pizza crust. I'm not kidding-it's soooo good!
post #3 of 5
i just make a simple baking powder biscuit recipe and roll it in to a pizza crust. I don't have an exact recipe wtih me right now but if you just google for a gluten free biscuit it will work great
post #4 of 5
I've used this recipe a number of times, I really like it....

http://www.livingwithout.com/recipes/special-pizza.html

It needs some sort of starch. I've found cornstarch and tapioca to be interchangeable in baked goods.
post #5 of 5
My usual recipe:
300 grams (about 2 cups) whole-grain spelt flour (I use a scale)
1 tsp each sugar and salt
1.5 tsp baking powder
2 tsp yeast (I buy bulk from our health food store)
3/4C water
1-2 tsp olive oil

I use a bread maker on the dough setting, and let it rise an extra 20-30 minutes. It's fantastic every time!
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Mothering › Forums › Health › Nutrition and Good Eating › ISO Wheat-free pizza crust