I have tried my own milk, but don't drink it regularly. I drank it more when I was pumping/expressing. I used to test it to see how it tasted, and to see if it had changed with my diet. I used to drink leftovers too. My son is almost two now and though he nurses a fair bit, my breasts don't have the "get up and go" they did when he was younger. LOL So, extra breast milk isn't something we have hanging around the house anymore.
I have never used it in cooking except when my son was about a year old and recovering from a stomach bug. I had overcooked brown rice leftover from making rice water for him. I added expressed BM to it along with a little cinnamon and then blended it. It was like rice pudding and tasted VERY good. I finished up what he didn't. We had that dessert a few times after but, like I mentioned I no longer have extra milk for that sort of thing.
I have tried warm raw goat's milk and it tasted very similar to my milk. Thinner and sweeter than regular milk. Dessert-y almost. I prefer to drink my milk cold... unless it's steamed. LOL
ETA: Whoops, sorry for the party hat. LOL That would be thanks to my toddler.
