Ah, I don't have a food processor. I find it only takes a few quick turns with a spoon though to get it all mixed up, then leave it in the same bowl to refrigerate. I suppose if you had a pretty cold kitchen and your CO was pretty hard, though, that the food processor would help that.
I'm trying to remember how many balls that size batch makes. Maybe 20? Whatever it is, it's not enough when 2 people are eating them. They sure go quick!
