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Help me make aioli!

post #1 of 3
12/18/09 at 4:50am
Thread Starter 
Okay, I hate jarred mayo but I like aioli. Help me make a delicious aioli sauce...
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post #2 of 3
12/18/09 at 4:55am
It is easy to make your own mayo. All it takes is an egg yoke, mustard, oil salt and a lot of whisking. Just add crushed garlic at the end and you have aioli. Deborah Madison's _Vegetarian Cooking for Everyone_ has a mayo recipe, I'm sure you can find one on line too.
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post #3 of 3
12/18/09 at 11:00am
Here is a good version. The reviews provide a few extra tips like use room temperature egg yolks.

I've always used a food processor and added the oil verrrrry slowly until it emulsifies. I just don't have the patience, or the wrists, to whisk anything for 30 minutes.

Good luck with it!
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