green again, what did I do wrong ?

[IsaFrench]

I had a peak under the paper covering my jar & my second attempt at making MASTER TONIC has turned green again,

do you think it could be mold ?

did I use too many dry ingredients and not enought vinegar ?

do you boil the dry ingredients before storing in the jar (I thaught it had to be started with RAW ingredients ...)

I didn't sterilise the jar before canning, just rinced it in very hot water ...

any advice appreciated ! Thanks in advance !

[deditus]

It's fine - it's the garlic.

http://whatscookingamerica.net/Q-A/bluegarlic.htm

[IsaFrench]

THANK YOU so much for the link !!!

it's reassuring that it's still OK to eat ....

I think I need to wait for another 2 weeks at least before I can open the jar.