Mothering › Forums › Health › Nutrition and Good Eating › Idea for fresh--not smoked--kielbasa
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Idea for fresh--not smoked--kielbasa

post #1 of 3
12/20/09 at 12:51pm
Thread Starter 
I bought fresh kielbasa at Whole Foods a while back, and it's been sitting in my freezer since I don't know what to do with it. Does anyone have any ideas? (Ideas suited to a Sunday meal on a day with 2 feet of snow would be especially welcome!)
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post #2 of 3
12/21/09 at 12:34am
Last time I bought it I just steamed it until somewhat firm but not totally cooked. Then sliced it & finished cooking with sliced onions and garlic slices. Near the end of cooking I then added some fresh perogies on top to heat them up. Served with lots of sour cream. Very comforting meal - YUM!
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post #3 of 3
12/21/09 at 9:56am
Thread Starter 
Thanks Olien! That's similar to what I ended up doing. I baked it for an hour with sauerkraut and beer, and served it with pierogis, sour cream and applesauce. For a day with 2 feet of snow, I managed to find some useful stuff in my cupboard!
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Mothering › Forums › Health › Nutrition and Good Eating › Idea for fresh--not smoked--kielbasa