My DH loves bread, but does not like sourdough. So I am trying to find a good recipe book for soaked-flour/dough breads. I have a recipe for a French Baguette that uses 1 c. ww flour and 2 c. white flour, and sets for 24 hours. So something like that... Doing sprouted grains isn't going to work for us for right now, so I'm hoping to compromise with the soaked flours.
So far, I've come across Healthy Bread in 5 min. a day; My Bread by Jim Lahey; Peter Reinhart's Whole Grain Breads; and Local Breads by Daniel Leader.
How important is it for TF purposes that I use whole wheat and whole grains?
So far, I've come across Healthy Bread in 5 min. a day; My Bread by Jim Lahey; Peter Reinhart's Whole Grain Breads; and Local Breads by Daniel Leader.
How important is it for TF purposes that I use whole wheat and whole grains?
