Whipped cream from cream-top milk

[staceychev]

My most recent bottle of cream-top milk (the unhomogenized kind, you know?) had a lot of cream. I put it aside in a little container, mixed with some of the milk. I'm wondering if I could make whipped cream out of it. Do I just mix it with milk to get it the right consistency before whipping it?

(I do know how to make whipped cream, by the way, so that's not the issue.)

[cristeen]

No, you want it milk free in order to whip.

[staceychev]

Originally Posted by cristeen

No, you want it milk free in order to whip.

Even though it's the consistency of a paste?

[cristeen]

Originally Posted by staceychev

Even though it's the consistency of a paste?

Yup.