I was reading through the pregnancy no-no's list and I was just wondering if there is, or if anyone observes, a time limit on some of these no-no's?
for example: I feel like a glass of wine at 9 weeks and a glass of wine at 34 weeks is a different glass of wine, in regards to where the baby is in development and how it may effect the baby.
OR,
if you get listeriosis later in pregnancy, is there the same chance of miscarriage or is it decreased?
I've never really been told much about food no-no's from my MW. I mostly picked them up from books so I haven;t really discussed this with anyone yet. Just curious, What do you think?
for example: I feel like a glass of wine at 9 weeks and a glass of wine at 34 weeks is a different glass of wine, in regards to where the baby is in development and how it may effect the baby.
OR,
if you get listeriosis later in pregnancy, is there the same chance of miscarriage or is it decreased?
I've never really been told much about food no-no's from my MW. I mostly picked them up from books so I haven;t really discussed this with anyone yet. Just curious, What do you think?






