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What about eating TF at relatives homes?

post #1 of 4
Thread Starter 
No one in my family except us eats TF. They just don't get it and don't care.

Anyway MIL wants to do a brunch and said she bought some gluten free flour so we could use it to make pancakes,waffles,pie crust.

This was a big step for her as she couldn't get over the fact we are gluten free and she laughed in our faces whenever the subject came up.

So what to do ? She is not going to soak the flour at all. I am not sure how I would even mention that to her. Also I am not sure what flour she got.

Should I just let her make it and eat it? How do you eat TF with family who has no clue about it????
post #2 of 4
We don't see our families often. My family is more receptive. My extended in-laws are respectful but probably privately skeptical. My MIL says, "that doesn't sound right to me" regarding allergies. With MIL, because we only see her 3-4 x per year, I would eat what she offers as long as it's not allergenic. I don't want to alienate her by making her think that nothing she cooks is good enough. If she bought a GF baking mix, I would be ecstatic at the progress. At her house, we eat the conventional meats and microwaved 99-cent eggs that she cooks.

We are sensitive to unsoaked grains - even the ones that we aren't allergic to. I don't know what I would do if MIL wanted to bake for us weekly. We usually get sick if we stay at her house for too long.
post #3 of 4
I do my best, and ignore the rest. I always put butter or olive oil on food (if it were a big meal like thanksgiving and knew they wouldn't have real butter (cheap butter is fine at relatives house) only some form of margerine, I would bring my own, but if I was just going over for dinner, I'd probably just not eat the margerine, etc.

If they cook something with margerine, or unsoaked grains, I eat it (though margerine, I do try to avoid at all costs). If their meat isn't top quality, no harm.

I feel that eating and spending time with family is more important than eating TF all the time. If I were staying with relatives, I would bring/buy my own food/food for both of us for most of the time I was there. (For instance, I would definitely bring breakfast if I were going for a few days. And maybe some lunch stuff, and offer to cook dinner once or twice.) And let them cook what they eat for dinner once or twice for us.

I also don't have a problem saying no to dessert though, or having only a small bite.

If your mother wants to make you gluten free brunch that isn't soaked, if it isn't going to cause an allergic reaction, let her, I say. If she wants to have brunch with baked goods every week, you could suggust that you could make it together, get them soaking, and then make it together, and she can learn how you bake.

For a long time I tried to teach my family, but I realized two things: 1, you almost always come off sounding preachy, and like you think you are better than them for eating how you do, and nobody likes to feel/think/hear that.
2, I can't change how they eat, or change them in any way. I can tell them how I eat, but it may cause friction, and it may be better for our relationship if I stop trying to get them to eat how I know is better, even if it means watching my mother with thyroid issues eat lots of processed soy and aspertame even though she knew when we were kids it is bad, and my father eat margerine and almost no real fat, and my vegetarian sister eat almost no animal fat.

I only talk to them about how I eat when they express interest (like my sister often does, I'm happy to talk about my learning/knowledge of what is healthy, without becoming preachy about meat, focusing on what is good in her diet that she could eat more of, and the few worst things that would be easy to cut out). It's hard, but our relationship is worth more than trying to change what they eat knowing I can't. And part of preserving our relationship is respecting their right to eat what they want.

(I will not however, eat pork or shellfish at a relatives house, or meat and dairy together, and they know that I keep kosher like that. To me, being gluten-free or allergies is like that, something that shouldn't be compromised. If they won't accept it and work around it, it is perfectly acceptable in that case to bring separate food that you can eat and enjoy it at the same time/same table.

Sorry if that is long and blabbering.
post #4 of 4
If you aren't going to have any allergic reaction, then I would eat it, but not if it is going to be all the time.

Since we have so many allergies, I am having family over for the holiday and am making them lunch. They were going to cater to us, but it was just too complicated for them to handle.
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