It's so yummy, but it's super crumbly
Honey Wheat
•1-1/2 cups warm tap water
•1/2 cup honey
•1 tablespoon oil
•1 teaspoon salt
•4 cups whole wheat flour
•2 teaspoons active dry yeast
Measure the ingredients into the bread pan in the order listed. Make a well in the flour and sprinkle the yeast into it. Set the machine to it’s Whole Wheat Cycle. On my machine this lasts for 3 hours and 40 minutes. Press Start, and let the machine work it’s magic. Remove the cooked bread from the pan after baking and allow it to cool before slicing. Makes a 2 lb loaf.
This bread is really yummy (lol better be with 1/2c of honey!), even my "I-only-eat-white-bread" dh likes it. But it crumbles really badly. Should I add an egg? I used the machine to knead but baked in the regular oven so I could have a regular shaped loaf. Any suggestions?
Honey Wheat
•1-1/2 cups warm tap water
•1/2 cup honey
•1 tablespoon oil
•1 teaspoon salt
•4 cups whole wheat flour
•2 teaspoons active dry yeast
Measure the ingredients into the bread pan in the order listed. Make a well in the flour and sprinkle the yeast into it. Set the machine to it’s Whole Wheat Cycle. On my machine this lasts for 3 hours and 40 minutes. Press Start, and let the machine work it’s magic. Remove the cooked bread from the pan after baking and allow it to cool before slicing. Makes a 2 lb loaf.
This bread is really yummy (lol better be with 1/2c of honey!), even my "I-only-eat-white-bread" dh likes it. But it crumbles really badly. Should I add an egg? I used the machine to knead but baked in the regular oven so I could have a regular shaped loaf. Any suggestions?
