I have never used a cast iron waffle maker. But my experience with waffles in general is, when they are done, they let go. The only times I've had them stuck, they weren't done enough. Or I completely forgot to put the oil in the batter. In both cases, the way I get the waffle out is just to keep cooking it. (Even if it cooks too much to eat - it gets super crispy then falls out).
post #21 of 23
1/6/10 at 8:41am