I just got a Waring Pro Yogurt Maker for Christmas!!! So excited. I already made my first batch and it came out great! I used Greek Yogurt for the starter and Pastuerized OG Cow Milk that was on markdown.
So I have some questions for more experienced Yogurt maker mamas:
Do you use Dry Milk Powder? Can you get that OG?
Have you ever made Soy or Almond Milk Yogurt?
Do you have a Rhythym that allows you to have Yogurt on hand all the time?
And anything else you want to tell me would be great! <3
So I have some questions for more experienced Yogurt maker mamas:
Do you use Dry Milk Powder? Can you get that OG?
Have you ever made Soy or Almond Milk Yogurt?
Do you have a Rhythym that allows you to have Yogurt on hand all the time?
And anything else you want to tell me would be great! <3
