Confession time... - Page 2

[missmich]

I'm sooooo craving some Morning Star Farms baby back ribs or whatever they are called! We don't have that brand in Canada. We have Yves Veggie Cusine and they make some pretty tasty veggie "meats" for all kinds of dishes.

[Jelinifer]

Originally Posted by missmich

I'm sooooo craving some Morning Star Farms baby back ribs or whatever they are called! We don't have that brand in Canada. We have Yves Veggie Cusine and they make some pretty tasty veggie "meats" for all kinds of dishes.

We're having those ribz tonight fo dinner with roasted asparagus and onion potatoes. So excited.... I've been craving them for a while now too

[DaughterOfKali]

I don't eat fake meats but my son eats it almost every single day (Reluctant Eater).

[*LoveBugMama*]

I eat fake meat. Not everyday. Maybe once a week, or two times a week some weeks. My son is not vegetarian, but he loooves quorn. SO I make us that sometimes. It`s tasty, and it means we can eat the same for dinner. I use quorn or tvp when I eat fake meats. Don`t like tofu.

[rainyday]

I marked eat them regularly, but I wish there was an option between that and sparingly. Regularly sounds to me like a few times per week, and sparingly to me sounds like a few times a year, and we're in the middle - probably every week or two. I love Field Roast!