this is my first post on mothering after lots of lurking 
recently, a friend asked me to make baby food for her 9 month old baby, A. A was exclusively breastfed for about 3 months, but since then she's been formula fed 95% of the time. she was also born via c-section after a "failed" induction. A is a bright, happy baby who is growing at a good pace, but she still has cradle cap issues.
i'm ordering 2oz containers to freeze the mixtures in, and then i'll replenish their supplies every month or so. this is my christmas gift to them until she reaches the age when she doesn't want to eat that stuff anymore!
i follow a more traditional foods diet than they will ever understand, so i don't want to go nuts with my philosophy or else they won't be receptive. they know how i eat, and they know i'll be adding "the good stuff" to the baby food. i'll also be including ingredients lists.
here's what i have so far:
-turnips with butter
-potatoes with butter
-beets with either coconut oil or butter
-apples that have been cooked down
-carrots with butter
-brown rice pudding with coconut oil or coconut milk
-butternut squash with ?
-sweet potatoes
these are what's in season for our area right now. i purchased all of these items at a local farmers market, making sure everything was organic. even so, the items will be thoroughly washed before cooking!
i'm pretty sure her formula is soy based (ugh). A's been fed lots of gluten already and had no adverse reaction, but they're backing off on it after i told them about developing allergies.
i have some fermented CLO and raw colostrum - should i add these in very very tiny amounts? i know babies are supposed to get soft boiled egg yolks, but i can't figure out how to do that by adding it to frozen foods.
and one last thing - she's been teething for a while, and they give her these freaky soy/corn based teething cookies. any suggestions for soaked/sprouted recipes i could replace these with??
any other ideas for things to add/change? thank you!

recently, a friend asked me to make baby food for her 9 month old baby, A. A was exclusively breastfed for about 3 months, but since then she's been formula fed 95% of the time. she was also born via c-section after a "failed" induction. A is a bright, happy baby who is growing at a good pace, but she still has cradle cap issues.
i'm ordering 2oz containers to freeze the mixtures in, and then i'll replenish their supplies every month or so. this is my christmas gift to them until she reaches the age when she doesn't want to eat that stuff anymore!
i follow a more traditional foods diet than they will ever understand, so i don't want to go nuts with my philosophy or else they won't be receptive. they know how i eat, and they know i'll be adding "the good stuff" to the baby food. i'll also be including ingredients lists.
here's what i have so far:
-turnips with butter
-potatoes with butter
-beets with either coconut oil or butter
-apples that have been cooked down
-carrots with butter
-brown rice pudding with coconut oil or coconut milk
-butternut squash with ?
-sweet potatoes
these are what's in season for our area right now. i purchased all of these items at a local farmers market, making sure everything was organic. even so, the items will be thoroughly washed before cooking!
i'm pretty sure her formula is soy based (ugh). A's been fed lots of gluten already and had no adverse reaction, but they're backing off on it after i told them about developing allergies.
i have some fermented CLO and raw colostrum - should i add these in very very tiny amounts? i know babies are supposed to get soft boiled egg yolks, but i can't figure out how to do that by adding it to frozen foods.
and one last thing - she's been teething for a while, and they give her these freaky soy/corn based teething cookies. any suggestions for soaked/sprouted recipes i could replace these with??
any other ideas for things to add/change? thank you!










