I have pyrex dishes with lids, but I don't use them in the freezer often because I turn to them a lot for casserole/one dish meals. But, if I do freeze them, I Put a layer of aluminum foil before I put the lid on.
I like the Tupperware Freezer dishes. Once you have a set or two, you're good for years to come. They're expensive to begin with, but they pay off big time. You can get a set not meant for the freezer, but they may chip, crack or break. Tupperware does replace dishes that crack, chip, break or peel. When my mom passed away I turned in a bunch of her tupperware from years and years ago (my sister said she got them when I was a toddler, so 20 years ago) and got free replacements for all of them. You can go with the rubbermaid version, but they don't replace their products and I find they chip a lot easier than Tupperware.
I'd really like to get a vacu-seal system for our meat. I buy it in bulk and I hate storing it in freezer bags.