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Ham bone soup?

post #1 of 6
1/3/10 at 8:50pm
Thread Starter 
I made a ham last night (from a pastured pig). I have some meat and a beautiful bone left. I'm thinking I should make soup but I've never done it this way. Anything I should know? Any particular spices that work well? We are on a primal diet so we don't do any grains or beans so this will just be ham meat and veggies.
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post #2 of 6
1/3/10 at 8:56pm
Split pea soup!!!

I use the joy of cooking recipe but a friend is borrowing. ths is pretty close.....

http://southernfood.about.com/od/ham...r/bl30204q.htm
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post #3 of 6
1/3/10 at 10:41pm
Thread Starter 
I wish! I love split pea soup but we can't do peas unfortunately
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post #4 of 6
1/4/10 at 12:17am
I'd totally do a collard green/spinach/kale something soup with ham broth. Those foods just cry out for smoked pork flavor!
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post #5 of 6
1/4/10 at 12:34am
My dp does ham bones with bok choy in a soup.
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post #6 of 6
1/4/10 at 1:15am
Thread Starter 
Hmmm...I have some baby bok choy from my CSA...
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Ham bone soup?